Is Protein Low Sugar Easy Bar Chocolate Caramel Gluten Free?
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Ingredients
Milk Protein, Maltitol, Bovine Gelatine, Glycerol, Oligofructose Syrup, Polydextrose Syrup, Cocoa Paste, Cocoa Butter, Cocoa Soy Protein Crispies (Soy Protein Isolate, Tapioca Starch, Reduced Fat Cocoa Powder), Skimmed Milk Powder, Palm Oil, Whole Milk Powder, Inulin, Butter Fat, Salt, Soy Lecithin, Flavours, Sucralose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.