Is Protein Plus Chocolate Gluten Free?

Ingredients

filtered water, milk protein concentrate, sugar, cocoa processed with alkali, sunflower oil, inulin, calcium phosphate, less than 1% of: natural and artificial flavors, salt, potassium citrate, cellulose gel, cellulose gum, carrageenan, sucralose, acesulfame potassium, soy lecithin, vitamin and mineral blend (magnesium phosphate, ascorbic acid, vitamin E acetate, niacinamide, zinc gluconate, calcium pantothenate, manganese sulfate, copper gluconate, vitamin A palmitate, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, biotin, potassium iodide, sodium selenite, chromium chloride, vitamin D3, vitamin B12)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Beverage · Bottle, Liquid