Is Protein Power-cookies White Chocolate Gluten Free?

Ingredients

Prcte N Ccncen:rate, Wh,te C Soctotc, Oats, Bheat Floue Co!iagen, V' N Fcg, Van Water, P0, Vdert Leeithen General Information: T -L If Do Ect Gf Are A To Any Ingred,ent, Gtutem Egg, Per Value Per 80 G Aou 2300 Ributor: Won, En's Best Gmbh, Eduard-bodemgassc 3 Austrta Www Womensbest,com 9 010128 000944 R, V Orac, C: Store Closed In A Cool, Dry Place, St Before: See Imprint

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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