Is Protein spaghetti Gluten Free?
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Ingredients
Protein Isolate From Soya, Durum Wheat Semolina, Gluten, Wheat Fibre, May Contain Traces Of Eggs And Fish, Cooking Time 8-10 Minutes, This Product Is Not Intended To Replace A Varied And Balanced Diet And A Healthy Lifestyle, Store In A Cool, Dry Place And Away From Sunlight, It - Spaghetrl Pro - Teici 250 G, Informazioni Nutrizionali Per 100 G: Valore Energetico
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.