Is Protein Waffles Chocolate Chip Brownie Gluten Free?

Ingredients

Water, enriched flour (wheat flour, niacin, reduced iron, vitamin B₁ [thiamin mononitrate], vitamin B2 (riboflavin), folic acid), soy protein isolate, whey protein concentrate, sugar, semisweet chocolate (sugar, chocolate, dextrose, cocoa butter, soy lecithin), vegetable oil (soybean, palm, canola and/or cottonseed), contains 2% or less of cocoa processed with alkali, molasses, leavening (baking soda, sodium aluminum phosphate), chocolate, salt, eggs, dextrose, natural flavors, soy lecithin, Vitamins and Minerals: Iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Frozen