Is Protéine vegan au chocolat Gluten Free?

Ingredients

G 0,01G Chromium(18% Nrvi I-glutamine (60%(18% Nrv) ///Ltlent//fl(ll Pea Protein , Rice Protein , L-glutamine, Hemp Protein (Acacia Gun), Flavouring, Natural Flavouringll Vegan Creamer(ftnflowl/l Sunflower Lecithin), Brown Rice Syrup, Natural Flavourings, Anti-lak/nl (Alpha-tocopherol)), Calcium Carbonate, Bi 2, Thiamin, Riboflavin, Acid, Niacin, Mangosteen Extract Chromium Picolinate, May Contain Soy, Milk And Eggs, Iv

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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