Is PROTEINS+ (CHOCOLATE) - 840 GRAMS + BONUS ITEM Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural chocolate fudge flavour
natural flavour blend
natural cream flavour

natural chocolate fudge flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

natural flavour blend

natural cream flavour

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

Alpha High Alpha Whey Protein Isolate, Cross Flow Microfiltrated, 90% Protein, Bovine Milk, Prohydroxy P Enzyme Blend, Protease I (Bacillis Subtillis), Protease Ii (Carica Papaya), Amylase (Aspergillus Oryzae), Lactase (Aspergillus Oryzae), Lipase (Aspergillus Niger), Typical Amino Acid Profile, Alanine, Arginine, Aspartic Acid, Cysteine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Theronine, Tryptophan, Tyrosine, Valine, Stevia, Lecithin (Soybean), Natural Flavour Blend (Natural Cream Flavour, Natural Chocolate Fudge Flavour, Cocoa Buds Cocoa Powder)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.