Is Prsl Hickory Smoked Pepper Turkey Breast GERD Friendly?
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Why it's a maybe for GERD friendly
- coated with black pepper
- 2% of vinegar
coated with black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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500K+ users • 4.6★ rating
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Ingredients
Turkey Breast, Turkey Broth, Contains Less Than 2% Of Vinegar, Salt, Sugar, Sodium Phosphate, Natural Flavor, Coated With Black Pepper.
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About this product
Meat · Slice