Is PT Ready-to-cook Kit For Singapore Curry GERD Friendly?
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Ingredients
Singapore Curry Paste (Heat Sterilised), Vegetable 011 (Palm Olein), I Water, Shalloti Curry Powder (Corianderi Chillii Fennec Dhal, Turmerici Cumin, Black Pepper, Cinnamon, Star Anise, Clove, Cardamom), Galangali Salti Candlenut, Dried Chillii Garlici Lemon Grassi Turmeric, Ginge Sugari Spics, Shrimp Pas Salt) Singapo Curry Premix(dehydrate Oconut Milk Powder (Coconut Milk Solids, Maltoddffrln, Sodium Caseinate, Sugar/ Salti Yeast Dtract This Product Contains: Crustaceans, Tree Nuts, Milk Products Manufactured On Equipment
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About this product
Sauce · Pouch