This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Publix Buffalo Blue Cheese, Pork Sausagelimited Edition Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Ingredients: Pork, Pasteurized Processed Blue Cheese (Blue Cheese [Cultured Milk,Dry Cream, {Cream, Skim Milk, Sodium Phosphates}, Salt, Natural Flavor, Enzymes], Powdered Cellulose, Natamycin), Less Than 2% Of Salt, Hot Sauce Powder (Hot Sauce [Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Natural Flavor), Sugar, Vinegar Powder (Maltodextrin Vinegar), Spices, Garlic Powder, Butter Flavor (Maltodextrin, Enzyme Modified Butter, Flavor), Natural Flavors, Citric Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Stick

Flavor
SpicyTangySavorySalty
Texture
CreamyOily
Commonly used for
GrillingSandwichSnackingMeal Prep
Gluten Free? Publix Buffalo Blue Cheese, Pork Sausagelimited Edition | Spoonful