Is Publix Buffalo-Style Popcorn Chicken, Breaded, Fully Cooked Gluten Free?

Ingredients
Boneless, Skinless Chicken Breasts With Rib Meat, Bleached Wheat Flour, Chicken Broth, Water, Wheat Flour, Contains 2% Or Less Of The Following: Carob Bean Gum, Dehydrated Garlic, Dehydrated Onion, Dextrose, Extractives Of Paprika (Color), Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Maltodextrin, Modified Corn Starch, Modified Food Starch, Natural Flavor, Onion Powder, Polysorbate 80, Salt, Sodium Diacetate, Sodium Phosphates, Spice Extractives, Spices, Sugar, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar), Xanthan Gum, Yeast, Yellow Corn Flour, Breading Set In Vegetable Oil Glazed With: Distilled Vinegar, Aged Cayenne Pepper, Water, Salt, Canola Oil, Paprika, Garlic Powder, Xanthan Gum, Spice, Sodium Benzoate (As Preservative), Sunflower Oil, Guar Gum, Natural Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Poultry · Nugget


