Is Publix Deli Crispy Chicken Tender Bacon Sandwich Vegetarian?

Ingredients

Fried Chicken Tenders (Bone-Less Chicken Breast Meat, Breading {Wheatflour,Salt,Spices,Onion Powder,Modifiedwheat Starch,Inactive Dried Yeast Or Leavening<Sodium Phosphate&Bicarbonate>,Yeastextract,Paprika Extract,Turmeric&Annatto<Color>,May Contain Soy Oil},Fried In Corn&Cottonseed Oil Blend{Withtbhq&Citric Acidadded Aspreservatives&Dimethylpolysiloxaneadded As Anti-Foaming Agent}),Brioche Bun(Enriched Wheat Flour{Malted Flour,Niacin,Reducediron,Thiaminemononitrate,Riboflavinfolic Acid}Water,Sugar,Refinedsoybean And/Or Palm Oil,Egg Substitute{Cornstarch, Soylecithin,Mono Diglycerides,Vegetable Gum,Natural Flavor,Maltodextrin,Dextrose,Betacarotene,Sodium Bicarbonate},Yeast,Salt,Vital Wheat Gluten,Diacetyl Tartaric Acidesters Of Mono-Diglycerides,Enzymes,Ascor-Acid,Soybean Oil,Potassium Iodate,L-Cysteine,Glaze{Vegetable Proteins,Dextrose,Maltodextrins,Starch},Monocalcium Phosphate,Calcium Proprionate,Butter Substitute{Aro-Matic Compounds,Isolated Soy Protein,Dex-Trose,Maltodextrin,Sodium Chloride}Enzyme)Yellow Americancheese(American Cheese{Milkcheese Cultures,Salt,Enzymes},Water, Drycream,Milkfat,Sodiumphosphates,Salt,Citricacid,Sorbic Acid,Annatto&Oleoresin Paprika{Color})Cooked Bacon(Pork Cured With Watersalt,Sugar,Natural Smoke Flavor,Sodiumphosphates,Sodium Erythorbate,Sodium Nitrite),Thin Dill Chips (Cucumbers, Water, Vinegarsalt, Calcium Choloride, 0.1% Sodium Ben-Zoate {Preservative}, Alum, Natural Flav-Ors, Polysorbate 80, And Yellow 5),Mayo& Mustard Mix Sauce (Mayonnaise {Soybeanoil,Egg Yolks With Salt,Water,Vinegar,Su-Gar,Corn Syrup, Salt, Spices, Onion Powdergarlic Powder, Calcium Disodium Edta <Pre-Servative>}, Yellow Mustard{Vinegar, Watermustardseed,Salt,Turmeric,Paprika}).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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