No. This product is not Alpha-Gal friendly as it lists 13 ingredients that do not comply and 5 ingredients that may not comply.

Is Publix Deli Jalapeno Popper Dip Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 13 ingredients that do not comply and 5 ingredients that may not comply.

Ingredients

Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Jalapeno Peppers, Sour Cream (Cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Roasted Green Chile Peppers (Green Chiles, Salt, Citric Acid, Calcium Chloride), Mayonnaise (Soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [Preservative]). Contains 2% Or Less Of Bacon (Pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, Natural Flavoring), Seasoning Mix (Maltodextrin, Sea Salt, Sugar, Dehydrated Green Bell Pepper, Onion Powder, Jalapeno Pepper Powder, Garlic Powder, Canola And/Or Sunflower Oil, Enzyme Modified Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Enzyme Modified Monterey Jack Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Dehydrated Parsley, Whey, Chili Pepper, Citric Acid, Natural Flavors, White Distilled Vinegar, Safflower Oil, Salt), Onions.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.