Is Publix Pepperoni Make & Bake Pizza Kit GERD Friendly?

Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend [Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend {Wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of: Enzyme, Ascorbic Acid, L. Cysteine, Soybean Oil}, Cellulose Gum, Sodium Propionate {Preservative}, With 2% Or Less Of: Soybean Oil And Calcium Silicate {Processing Aids}, High Fructose Corn Syrup, White Distilled Vinegar, Yeast, Glucono Delta-Lactone), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, And Enzymes], Muenster Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pizza Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Garlic, Spices, Soybean Oil {Processing Aid}], High Fructose Corn Syrup, Modified Food Starch, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Soy Lecithin.

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