Is Publix Premium Glaze, Parmigiano Reggiano Pescatarian?
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Balsamic Vinegar Of Modena (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must) 55%, Cooked Grape Must, Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Sugar, Xanthan Gum, Caramel Color.
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About this product
Sauce · Bottle, Liquid