Is Publix Reduced Fat Parmesanstyle Grated Cheese Topping, Parmesanstyle Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid cultured non-fat dry milk
- mono- & diglycerides
- natural flavor
lactic acid cultured non-fat dry milk
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
Every flagged ingredient, explained
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Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT PARMESAN STYLE TOPPING (CORNSTARCH, WATER, PALM OIL, POWDERED CELLULOSE, MALTODEXTRIN SALT, NATURAL FLAVOR, CASEINATE, SODIUM PHOSPHATE, LACTIC ACID CULTURED NON-FAT DRY MILK, STABILIZERS [MONO- & DIGLYCERIDES, GUAR GUM, CARRAGEENAN]), POWDERED CELLULOSE ADDED TO PREVENT CAKING POTASSIUM SORBATE (PRESERVATIVE).
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Often paired with Pescatarian
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About this product
Cheese · Powder