Is Pueblo Lindo Corn Tortillas White Corn GERD Friendly?
Description
Soft, mildly sweet, earthy flavor with a tender yet resilient texture makes these tortillas suitable for tacos, quesadillas, enchiladas, or chips after toasting. Common customer notes mention authentic taste, pliability when warmed, consistent thickness, and reliable performance for homemade meals; some reviewers remark on freshness, noting package durability and portability.
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Description
Soft, mildly sweet, earthy flavor with a tender yet resilient texture makes these tortillas suitable for tacos, quesadillas, enchiladas, or chips after toasting. Common customer notes mention authentic taste, pliability when warmed, consistent thickness, and reliable performance for homemade meals; some reviewers remark on freshness, noting package durability and portability.
Ingredients
Water, Corn Flour, Preservative (Propionic Acid, Salt, Phosphoric Acid, Sodium Benzoate, Methylparaben, Propylparaben).
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