Is Pueblo Lindo Corn Tortillas White Corn GERD Friendly?
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Ingredients
CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, NATURAL FLAVOR, ENZYMES, . REDUCED IRON, ZINC, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID Y BENZOIC ACID, SORBIC ACID, PROPIONIC ACID AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS.
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