Is Pueblo Lindo Corn Tortillas Yellow Corn Alpha-Gal?
Description
Mild, slightly sweet flavor with a warm, toasty aroma; soft, pliable texture when heated, firmer and prone to tearing when chilled. Commonly used for tacos, enchiladas, quesadillas, and frying into chips. Reviewers commonly note consistent thickness, good reheating performance, and occasional variability in freshness and mild, appealing mouthfeel throughout use.
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Description
Mild, slightly sweet flavor with a warm, toasty aroma; soft, pliable texture when heated, firmer and prone to tearing when chilled. Commonly used for tacos, enchiladas, quesadillas, and frying into chips. Reviewers commonly note consistent thickness, good reheating performance, and occasional variability in freshness and mild, appealing mouthfeel throughout use.
Ingredients
Yellow corn flour treated with lime, water, contains less than 2% of the following: propionic acid, benzoic acid, phosphoric acid, sodium hydroxide, methyl paraben, and propyl paraben (to preserve freshness), guar gum, cellulose gum, and enzymes.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.