Is Pueblo Lindo Corn Tortillas Yellow Corn Dairy Free?
Description
Mild, slightly sweet flavor with a warm, toasty aroma; soft, pliable texture when heated, firmer and prone to tearing when chilled. Commonly used for tacos, enchiladas, quesadillas, and frying into chips. Reviewers commonly note consistent thickness, good reheating performance, and occasional variability in freshness and mild, appealing mouthfeel throughout use.
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Description
Mild, slightly sweet flavor with a warm, toasty aroma; soft, pliable texture when heated, firmer and prone to tearing when chilled. Commonly used for tacos, enchiladas, quesadillas, and frying into chips. Reviewers commonly note consistent thickness, good reheating performance, and occasional variability in freshness and mild, appealing mouthfeel throughout use.
Ingredients
Yellow corn flour treated with lime, water, contains less than 2% of the following: propionic acid, benzoic acid, phosphoric acid, sodium hydroxide, methyl paraben, and propyl paraben (to preserve freshness), guar gum, cellulose gum, and enzymes.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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