Is Pukka 2 Vegan Smoky Cheddar Flavour & Onion Bakes Dairy Free?

Ingredients

Water, Pastry Fat (contains: Palm Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Applewood® Smoky Cheese Alternative (6%) (contains: Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Reduced Sodium Salt, Natural Flavouring, Thickener: Carrageenan; Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Colour: Carotenes; Paprika, Vitamin B12), Vegan Cream Alternative (contains: Water, Palm Fat, Rapeseed Oil, Sugar, Lentil Protein, Modified Corn Starch, Emulsifiers: Sucrose Esters of Fatty Acids; Mono-and Diglycerides of Fatty Acids; Sunflower Lecithin; Natural Flavours, Salt, Stabilisers: Guar & Locust Bean Gum; Colour: Carotenes), Onion (5%), Potato (5%), Flavour Enhancer: Monosodium Glutamate, Dehydrated Potato, Modified Maize Starch, Vegan Cheese Flavour Paste, Salt (0.5%), Dextrin, Mustard Powder, Stabiliser: Hydroxypropyl Methyl Cellulose, Dextrose, White Pepper

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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