Is Pukka Pepperoni Pizza Slice 170G Gluten Free?


Ingredients
Wheat Flour (contains: Wheat Flour , Calcium Carbonate, Iron, Niacin, Thiamine), Water, Palm Oil, Mini Pepperoni (7.5%) (contains: Pork Meat, Salt, Dextrose, Spices, Spice Extracts, Antioxidants: Rosemary Extract, Sodium Ascorbate; Preservative: Sodium Nitrite), Mozzarella Cheese ( Milk ) (5%), Onion (5%), Mature Cheddar Cheese ( Milk ) (4%), Red Pepper (4%), Tomato Puree (2%), Cornflour, Tomato Powder, Balsamic Vinegar, Rapeseed Oil, Salt (0.7%), Black Treacle, Yeast Extract, Red Chilli, Stabiliser: Methylcellulose, Garlic Puree (0.2%), Wheat Protein , Basil (0.1%), Smoked Paprika, Flavour Enhancer: Monosodium Glutamate, Black Pepper (0.1%), White Pepper, Dextrose, Dried Skimmed Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.