Is pulled beef Gluten Free?
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Ingredients
beef (70%), tennessee style glaze (15%) (sugar, water, honey, molasses, onion purée, distilled malt vinegar (barley), maize starch, tennessee whiskey, lemon juice concentrate, yeast extract, caramelised sugar syrup, garlic purée, soya bean salt, ginger, black pepper, white vinegar, cayenne, chilli, water, dried glucose syrup, salt, maize starch, sugar, stabiliser triphosphates, acidity regulators: sodium citrates sodium acetates
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.