Is pulled pork Alpha-Gal?

Ingredients

pork (68%), water, sugar, barley malt vinegar (barley malt vinegar, salt), honey, brown sugar, tomato paste, cornflour, onion powder, dried glucose syrup, chilli, molasses, rapeseed oil, dijon mustard (water, mustard seeds, spirit vinegar, salt), garlic powder, garlic puree, black pepper, smoked paprika, colours (plain caramel, paprika extract), cumin, sea salt, mustard powder, barley malt extract, modified maize starch, smoke flavouring, tomato powder, paprika, smoked sea salt, smoked salt, salt, stabiliser (pentasodium triphosphate), smoked water, sunflower oil, acidity regulator (trisodium citrate), acid (citric acid), yeast extract, dried thyme. allercy advice for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours or preservatives. made in a nut and peanut free environment, although every care has been taken to remove bones, some small bones or fragments may remain. tyrical varjes (cooked) energy fat

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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