Is Pulmuone Japanese Style Noodle Teriyaki Stir-Fry Udon Alpha-Gal Friendly?

Ingredients

Udon stir-fry noodles (83.1%): Wheat flour, water, modified tapioca starch, corn oil, salt, wheat gluten, soya fibre, acid (lactic acid, acetic acid, citric acid, malic acid), stabilizer (maltitol syrup), acidity regulator (sodium acetate, trisodium citrate). Teriyaki sauce (14.4%): Sugar, soy sauce (water, soybeans, salt, wheat, ethyl alcohol), corn syrup, water, garlic, canola oil, garlic powder, corn starch, onion, yeast extract, tomato paste, salt, spring onion, seasoning sauce (dextrin, yeast extract, salt), napa cabbage, radish, ginger, cayenne pepper, maltodextrin, onion concentrate, ethyl alcohol, ground black pepper, preservative (mixed tocopherols), flavour enhancer (protease enzyme), stabilizer (guar gum). Topping (2.5%): Green pea, roasted sesame seeds, dried carrots (carrots, dextrose), dried spring onion, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, diphosphates).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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About this product

Noodle · Frozen