Is Pulmuone Korean Style Noodles With Black Bean Sauce Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat
- wheat gluten
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sauce: Onion, Water, Roasted Black Bean Paste [bean Paste (wheat Flour, Caramel Color, Soybeans, Salt, Koji, Water), Corn Oil, Onion], Cabbage, Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Brown Sugar, Russet Potatoes (russet Potatoes, Sodium Acid Pyrophosphate), Contains 2% Or Less Of: Corn Oil, Soy Flour, Corn Starch, Green Onion, Garlic, Disodium Inosinate And Disodium Guanylate, Yeast Extract, Dried Soup Stock (hydrolyzed Soy Protein, Yeast Extracts, Beef Type Flavor, Natural Flavoring, Dried Yeast, Glycine, Citric Acid, Sugar, Salt, Spice, Maltodextrin), Sesame Oil, Caramel Color. Korean-style Noodle: Wheat Flour, Water, Modified Tapioca Starch, Contains 2% Or Less Of: Ethyl Alcohol (to Protect Quality), Wheat Gluten, Maltodextrin, Salt, Lactic Acid, Texture Enhancer (xanthan Gum, Carrageenan, Corn Starch), Corn Syrup, Soybean Oil, Maltitol Syrup, Yucca Extract, Acetic Acid, Turmeric Oleoresin (for Color), Soy Lecithin, Sodium Citrate, Polyglycerol Esters Of Fatty Acids Contains Wheat, Soybeans..
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About this product
Noodle · Pouch