Is Pulmuone Oriental Noodle Clam Soup GERD Friendly?

Ingredients

Noodles: Wheat Flour, Modified Tapioca Starch, Salt, Lactic Acid, Water, Yucca Extract, Dextrin, Maltitol Syrup, Acetic Acid, Trisodium Citrate, Soup Base: Water, Manila Clam Sauce (Manila Clam, Protease, Water, Salt, Dextrin, Xanthan Gum, Disodium 5'-ribonucleotide), Salt, Dextrin, Xanthan Gum, Disodium [Vegetable Base-p, Dl-alanine, Disodium 5'-ribonucleotide], Hot Pepper Extract (Hot Pepper, Salt, Alcohol), Sugar, Soy Sauce [Water, Soy, Wheat, Salt, Alcohol], Manila Clam Extract, Kelp Extract [Kelp, Dextrin, Water, Salt], Cornstarch Syrup, Disodium 5'ribonucleotide, Mussel, Mixed Beef Extract (Water, Beef, Dextrin, Salt, Onion, Garlic, Potato Starch, Soy Sauce, Yeast Extract, Green Onion, Beef Shortening, Protease), Radish, Onion Extract J (Sugar, Onion, Syrup, Citric Acid, Glycine), Onion, Yeast Extract, Xanthan Gum, Onion Extract (Onion, Dextrin, Salt), Disodium Succinate, Green Onion, Napa Cabbage, Beef Extract, Shiitake Mushroom Powder (Shiitake Mushroom, Dextrin, Soy Sauce, Salt, Protease, Disodium 5'-ribonucleotide], Beef Shortening, Modified Food Starch, Protease, Garlic Extract, Tocopherol, Guar Gum, Vegetable Topping: Dried Green Onion, Dried Green Pumpkin, Dried Red Pepper

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About this product

Soup · Liquid