Is PUMKIN PIE CREAM CHEESE, PUMKIN PIE GERD Friendly?
Why it's not GERD friendly
- cheese culture
- pasteurized cream
- cream cheese
- cultured milk powder
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CREAM CHEESE (PASTEURIZED CREAM AND MILK, LACTIC ACID AND/OR CHEESE CULTURE, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), PUMPKIN, SUGAR, CONTAINS 2% OR LESS OF EACH: CULTURED MILK POWDER, SPICES, XANTHAN GUM.
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