Is PUMPKIN BUNDT CAKE, PUMPKIN Wheat Free?

No. This product is not wheat free as it lists 1 ingredient that contains wheat and 2 ingredients contain wheat depending on the source.

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Why it's not wheat free

wheat flour
enriched flour
malted barley flour

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, WHOLE EGGS, WATER, SOYBEAN OIL, MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH: CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUARGUM), WHEY (MILK), SALT, CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE). SODIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM CARBONATE, AGAR-AGAR, MONOGLYCERIDES, LACTIC ACID, CITRIC ACID (PRESERVATIVE), CINNAMON, GINGER, NUTMEG, CLOVES, YEAST EXTRACT, NATURAL FLAVORS.

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