Is Pumpkin cream cheese crumble cake Dairy Free?

Ingredients

Sugar, Cream Cheese Filling (Water, Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Food Starch-modified, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed Oil), Salt, Glucono Delta Lactone, Sodium Benzoate , Potassium Sorbate , Titanium Dioxide Color, Polysorbate 60, Lactic Acid, Natural And Artificial Flavor, Soy Lecithin, Citric Acid, Yellow 6, Yellow 5), Pumpkin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Sugar, Cane Syrups), Water, Unsalted Butter (Pasteurized Cream, Natural Flavors), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene Color, Vitamin A Palmitate Added), Food Starch-modified, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ground Ginger, Cinnamon, Baking Soda, Cloves, Nutmeg, Soy Lecithin

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Piece