Is PUMPKIN PIE PASTRIES, PUMPKIN PIE Wheat Free?
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Why it's not wheat free
- wheat flour
- enriched flour bleached
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF: CORN STARCH, DEXTROSE, MODIFIED CORN STARCH, DRY YEAST, SALT, HYDROGENATED PALM OIL*, WHEY, PUMPKIN PUREE, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, DRIED CREAM, SPICE, MONO AND DIGLYCERIDES, COLORED WITH (ARTIFICIAL COLOR, YELLOW 6, YELLOW 5), NONFAT DRY MILK, EGG YOLK, CELLULOSE GEL, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM.
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Often paired with Wheat Free
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
Details →This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Snack · Piece