Is PUMPKIN PIE, PUMPKIN GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PUMPKIN, SUGAR, WATER, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, WHEY, MODIFIED FOOD STARCH, SALT, SPICES, DEXTROSE, ANNATTO & TURMERIC EXTRACT (COLORS), CALCIUM PROPIONATE (PRESERVATIVE), BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, BETA-CAROTENE FOR COLOR (BETA-CAROTENE, MODIFIED FOOD STARCH, CORN OIL, TOCOPHEROLS, ASCORBIC ACID), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice, Whole