No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PUMPKIN PIE WITH ORIGINAL GLAZED DOUGHNUTS, GLAZED PUMPKIN PIE ORIGINAL Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, FOOD STARCH-MODIFIED (CORN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), PUMPKIN PUREE, SALT, CORN STARCH, DEHYDRATED PUMPKIN, DEHYDRATED SWEET POTATOES, SODIUM PROPIONATE (TO PROTECT FRESHNESS), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM BENZOATE (TO PROTECT FRESHNESS), SODIUM BISULFITE (TO PROTECT FRESHNESS)), DEXTROSE, MALTED BARLEY FLOUR, WHEAT FLOUR, XANTHAN GUM, CALCIUM CARBONATE, CITRIC ACID (TO PROTECT FRESHNESS), TITANIUM DIOXIDE (COLOR), SPICES, AGAR-AGAR, GLUCONO DELTA LACTONE, SODIUM CARBONATE, SODIUM STEROYL LACTYLATE, CORN SYRUP, POLYSORBATE 80. GLYCERIN, NATURAL & ARTIACIAL FLAVORS, SODIUM ALGINATE, POTASSIUM SORBATE (TO PROTECT FRESHNESS), CORN SYRUP SOLIDS, YELLOW 5, YELLOW 6, MALTODEXTRIN, WHEAT STARCH, ANNATTO EXTRACT COLOR, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOYBEAN OIL, SODIUM ACID PYROPHOSPHATE PRESERVATIVE, RED 40, CARAMEL COLOR, TETRA SODIUM PYROPHOSPHATE (TO PROTECT FRESHNESS), BLUE 1, SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
Sweet
Texture
FluffySoftOily
Commonly used for
SnackingBreakfast
Gluten Free? PUMPKIN PIE WITH ORIGINAL GLAZED DOUGHNUTS, GLAZED PUMPKIN PIE ORIGINAL | Spoonful