Is PUMPKIN POUND CAKE Dairy Free?


Ingredients
SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, PUMPKIN PUREE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, WHEAT FLOUR, SPICES, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, WHEAT GLUTEN, CORNSTARCH, CORN SYRUP, MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, PALM OIL, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, PALM STEARIN OIL, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE (PRESERVATIVE), CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CELLULOSE GUM, SALT, TITANIUM DIOXIDE COLOR, PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO EXTRACT COLOR, MALTODEXTRIN, AGAR-AGAR, ENZYMES, POLYSORBATE 60, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, TURMERIC COLOR, TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), YELLOW 5, YELLOW 6, COCONUT OIL, RED 40.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


