Is Pumpkin-Shaped Pepperoni Pizza Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat sourdough powder
- wheat
- enriched wheat flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CRUST (WHEAT FLOUR [WHEAT, MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, WHEAT SOURDOUGH POWDER, INACTIVE YEAST, INSTANT DRY YEAST, LACTIC ACID, ACETIC ACID, ASCORBIC ACID, ENZYMES), SUGAR, LESS THAN 2% OF SALT, YEAST, DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLUTEN, ENZYMES, ASCORBIC ACID, INACTIVE YEAST, CALCIUM PROPIONATE [PRESERVATIVE]), PIZZA SAUCE (TOMATOES, CANE SUGAR, SEA SALT, CORN STARCH, OLIVE OIL, DEHYDRATED ONION, SPICES, DEHYDRATED GARLIC, CITRIC ACID, PEPPERS, NATURAL FLAVORS), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), YELLOW CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [FOR COLOR]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRATE, CITRIC ACID), PARMESAN ROMANO CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, CULTURES, SALT, ENZYMES]), AND POWDERED CELLULOSE WITH NATAMYCIN [MOLD INHIBITOR], OREGANO, BASIL
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About this product
Pizza · Slice, Whole