Is PUMPKIN SNAP FRESH CHEVRE Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • pumpkin spice oil
  • natural and artificial flavors
  • unsulphured molasses

pumpkin spice oil

Dietitian note

American pie pumpkins (including canned pumpkin) can be high or low FODMAP depending on serving size. Check the Monash app for more details.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • japanese pumpkin

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Ingredients

CULTURED PASTEURIZED GRADE A GOAT MILK, PUMPKIN SPICE OIL (WATER, PROPYLENE GLYCOL, XANTHAN GUM, TRIACETIN, CARAMEL COLOR, ETHYL ALCOHOL (LESS THAN 1%), NATURAL AND ARTIFICIAL FLAVORS), BROWN SUGAR, GINGERSNAP COOKIE PIECES (UNBLEACHED FLOUR, PALM OIL, UNSULPHURED MOLASSES, CORN SYRUP, GINGER, SPICES, LEAVENING, BAKING SODA, MONOCALCIUM PHOSPHATE, SOY LECITHIN, SALT), SALT RENNET.

Check PUMPKIN SNAP FRESH CHEVRE against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Cheese · Spreadable

Flavor
SweetSpicy
Texture
CreamyChunky
Commonly used for
SnackingGarnishingSandwich