Is Pure Protein Cheesy Crackers Gluten Free?
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Ingredients
Milk Protein Isolate, Cornstarch, Unsalted Butter (cream, Natural Flavor), Whole Oat Flour, High Oleic Sunflower Oil, Potato Flakes, Cheddar Cheese (cheese Cultures, Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Maltodextrin, Butter Cream, Salt, Salt, Annatto Extract, Lactic Acid, Disodium Phosphate, Natural Flavor, Yeast Extract, Pasteurized Milk, Tomato Powder, Dehydrated Garlic, Dehydrated Onion, Sunflower Lecithin Powder (sunflower Lecithin, Silicon Dioxide), Fractionated Coconut Oil, Paprika Powder, Calcium Lactate Powder, Enzymes, Sodium Phosphate, Cheese Cultures. Contains Milk and Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.