Yes! The manufacturer claims that this product is gluten free.

Is Pure Protein® Complete Protein Shake, 30 grams of Protein, Rich Chocolate, Non-GMO, 24 Vitamins and Minerals, 4-11 ounce Bottles Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Pure Protein Complete Protein Shake is a highly digestible and keto-friendly shake that comes in a rich chocolate flavor. Each shake contains 30 grams of protein, making it ideal for those looking to support lean muscle. It is low in sugar and made with milk protein isolate. Additionally, this shake is designed for both women and men who want to get fit. The product also boasts 24 vitamins and minerals, ensuring a well-rounded nutritional profile. Although no information about customer reviews or feedback is provided, the blend of facts suggests that this protein shake is a convenient and nutritious option for individuals seeking a protein-rich drink.

Ingredients

Water, Protein Blend (Milk Protein Isolate, Whey Protein Concentrate, Calcium Caseinate), Cocoa (Processed With Alkali), Maltodextrin, Natural And Artificial Flavors, Cellulose Gel, Magnesium Phosphate, Sugar, Salt, Cellulose Gum, Dipotassium Phosphate, Sodium Hexametaphosphate, Sunflower Oil, Sodium Ascorbate, Sunflower Lecithin, Sucralose, Acesulfame Potassium, Zinc Chelate, Vitamin E Acetate, Ferric Phosphate, D-biotin, Vitamin A Palmitate, Niacinamide, Copper Chelate, D-calcium Pantothenate, Sodium Molybdate, Sodium Selenite, Manganese Sulfate, Chromium Chloride, Folic Acid, Cholecalciferol, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Phylloquinone, Potassium Iodide, Cyanocobalamin, Contains Milk

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.