Is Pure Protein Complete Protein Shake Rich Chocolate Alpha-Gal?

Description
Rich chocolate flavor with a smooth, creamy mouthfeel; reviewers commonly describe it as convenient and portable. People use it for quick breakfasts, post-workout refueling, or between-meal snacks. User comments note consistent chocolate taste, occasional sweetness or slight chalkiness, and generally reliable single-serve packaging for travel and work.

Description
Rich chocolate flavor with a smooth, creamy mouthfeel; reviewers commonly describe it as convenient and portable. People use it for quick breakfasts, post-workout refueling, or between-meal snacks. User comments note consistent chocolate taste, occasional sweetness or slight chalkiness, and generally reliable single-serve packaging for travel and work.
Ingredients
Water, Protein Blend (milk Protein Isolate, Whey Protein Concentrate, Calcium Caseinate), Cocoa (processed With Alkali), Maltodextrin, Natural, And Artificial Flavors, Cellulose Gel, Magnesium Phosphate, Sucrose, Salt, Cellulose Gum, Dipotassium Phosphate, Sodium Hexametaphosphate, Sunflower Oil, Sunflower Lecithin, Sucralose, Sodium Ascorbate, Acesulfame Potassium, Zinc Chelate, Vitamin E Acetate, Ferric Phosphate, D-biotin, Vitamin A Palmitate, Niacinamide, Copper Chelate, D-calcium Pantothenate, Sodium Molybdate, Sodium Selenite, Manganese Sulfate, Chromium Chloride, Folic Acid, Cholecalciferol, Thiamine Mononitrate, Pyridoxine Hci, Riboflavin, Phylloquinone, Potassium Iodide, Cyanocobalamin. Contains Milk Ingredients.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


