Is Pure Protein Galactic Brownie Gluten Free?
Description
Chocolate-forward brownie flavor with dense, chewy texture and occasional soft center; consumers commonly use it as an on-the-go snack, post-workout bite, or quick hunger fix. Reviews often mention satisfying chocolate taste, occasional artificial aftertaste, and mixed opinions on dryness and chewiness across purchases and varied texture expectations among consumers overall.
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Description
Chocolate-forward brownie flavor with dense, chewy texture and occasional soft center; consumers commonly use it as an on-the-go snack, post-workout bite, or quick hunger fix. Reviews often mention satisfying chocolate taste, occasional artificial aftertaste, and mixed opinions on dryness and chewiness across purchases and varied texture expectations among consumers overall.
Ingredients
Calcium, Iron, Potassium, Protein Blend (Milk Protein Isolate, Soy Protein Isolate, Whey Protein Isolate, Whey Protein Concentrate), Maltitol Syrup, Hydrolyzed Gelatin, Glycerine, Water, Fractionated Palm and Palm Kernel Oil, Maltitol, Cocoa, Whey Protein Concentrate, Natural Flavor (Includes Annatto and Turmeric [Color]), Cocoa (Processed With Alkali), Sugar, Milk Protein Concentrate, Unsweetened Chocolate, Soy Lecithin, Rice Flour, Tapioca Starch, Calcium Carbonate, Salt, Partially Defatted Peanut Flour, Almond Butter, Sucralose, Carrageenan, Butterfat, Disodium Phosphate, Corn Starch, Cellulose Gum, Dextrose, Titanium Dioxide (Color), Yellow 5, Maltodextrin, Red 3, Yellow 6, Blue 1. Contains milk, soy, peanut, and tree nut (almond) ingredients. Made in a facility that also processes tree nuts, egg, wheat, and sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.