Is Silk Pure Almond Unsweetened Original Almond Milk - 0.5gal Gluten Free?
Description
Silk Pure Almond Unsweetened Original Almond Milk is a great alternative to dairy milk. Reviewers love the taste of this almond milk and some say it lasts a long time. One reviewer said they liked using it to make chocolate milk. This milk is made with almonds and is a good substitute for dairy milk. It is free of dairy, soy, lactose, gluten, casein, egg, and MSG. This milk is also nutritious and each serving provides vitamin E. Additionally, this milk contains 50% more calcium than dairy milk.
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Description
Silk Pure Almond Unsweetened Original Almond Milk is a great alternative to dairy milk. Reviewers love the taste of this almond milk and some say it lasts a long time. One reviewer said they liked using it to make chocolate milk. This milk is made with almonds and is a good substitute for dairy milk. It is free of dairy, soy, lactose, gluten, casein, egg, and MSG. This milk is also nutritious and each serving provides vitamin E. Additionally, this milk contains 50% more calcium than dairy milk.
Ingredients
Almondmilk (Filtered Water, Almonds), Vitamin And Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Locust Bean Gum, Gellan Gum, Ascorbic Acid (To Protect Freshness), Natural Flavor, Contains Almond,, Other Tree Nuts And Soy, Silk Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, To Learn More, Visit Us At Silk, Com/allergens
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.