Is Purity Cottage Cheese, 1% Milkfat, Lowfat GERD Friendly?
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Ingredients
Cultured Nonfat Milk, Nonfat Milk, Milk, Less Than 2% Of Whey, Salt, Guar Gum, Citric Acid, Locust Bean Gum, Acetylated Monoglycerides, Carrageenan, Sodium Phosphate (Tetrasodium Pyrophosphate), Monopotassium Phosphate, Titanium Dioxide (Color), Phosphoric Acid, Natural And Artificial Flavors, Vitamin A Palmitate, Enzymes.
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