Is Quaker Cheddar Rice Crisps GERD Friendly?
Why it's not GERD friendly
- cream
- enzyme modified cheddar cheese
- citric acid
- blue cheese
- cheddar cheese
- milk
- cultured milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil, Dry Whey, Salt, Corn Maltodextrin, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Butter Oil, Monosodium Glutamate, Lactic Acid, Tricalcium Phosphate, Disodium Ohosphate, Calcium Lactate, Blue Cheese (Milk, Cultures, Salt, Enzymes), Citric Acid, Gum Arabic, Natural Flavor, Butter (Cream, Salt), Tocopherols (Preservative), Annatto (Color), Enzyme Modified Cheddar Cheese.
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About this product
Snack · Cracker


