Is Quaker Chewy Granola Bar, Peanut Butter Chocolate Chip Flavor, 18 Count Granola Bars Vegetarian?

Description
Peanut butter–chocolate chip bars deliver a sweet, chocolate-forward taste with a soft, chewy texture that many describe as convenient for on-the-go snacks, lunches, or quick breakfasts. Reviewers commonly note consistent chewiness and portability, while some report overly sweet flavor or occasional stale or crumbly pieces upon opening and mixed satisfaction.

Description
Peanut butter–chocolate chip bars deliver a sweet, chocolate-forward taste with a soft, chewy texture that many describe as convenient for on-the-go snacks, lunches, or quick breakfasts. Reviewers commonly note consistent chewiness and portability, while some report overly sweet flavor or occasional stale or crumbly pieces upon opening and mixed satisfaction.
Ingredients
Granola (Whole Grain Oats, Brown Sugar, Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Whole Grain Wheat, Soybean Oil, Whole Wheat Flour, Baking Soda, Soy Lecithin, Nonfat Dry Milk), Corn Syrup, Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Peanut Butter Spread (Peanuts, Sugar, Palm Oil, Salt), Peanut Flavored Chips (Sugar, Palm Kernel And Palm Oil, Partially Defatted Peanut Flour, Lactose, Dry Whey, Dextrose, Corn Syrup Solids, Soy Lecithin, Salt, Vanillin (Artificial Flavor)), Invert Sugar, Corn Syrup Solids, Glycerin, Contains 2% Or Less Of: Calcium Carbonate, Sorbitol, Water, Salt, Natural Flavor, Bht (To Preserve Freshness), Citric Acid, Contains Milk, Peanut, Soy And Wheat , May Contain Traces Of Tree Nuts
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


