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Is Quaker Dill Pickle Rice Crisps Dairy Free?

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Description

Tangy dill flavor delivers a sharp, vinegary bite atop light, airy crisps with an assertive crunch. Commonly eaten straight from the bag, added to lunchboxes, or paired with sandwiches and dips. Reviewers online often note bold taste and crisp texture, with occasional comments about pronounced saltiness or perceived artificial aftertaste.

Ingredients

Whole Grain Brown Rice Flour, Corn Grits, Vegetable Oil (canola And/or Sunflower Oil), Salt, Dextrose, Lactose, Sodium Diacetate, Autolyzed Yeast Extract, Garlic Powder, Herbs, Natural Flavor, Mixed Tocopherols (to Preserve Freshness). Contains: Milk.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Is Quaker Dill Pickle Rice Crisps Dairy Free? | Spoonful