Is Quaker Korean-Style Barbecue Flavor Rice Crisps GERD Friendly?

This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • garlic powder
  • including chili pepper

garlic powder

Dietitian note

Although garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Whole Grain Brown Rice Flour, Corn Grits, Vegetable Oil (canola And/or Sunflower Oil), Sugar, And Less Than 2% Of Salt, Brown Sugar, Corn Maltodextrin, Yeast Extract, Diacetate, Spices (including Chili Pepper), Potassium Salt, Molasses, Onion Powder, Hydrolyzed Soy And Corn Protein, Garlic Powder, Modified Food Starch, Natural Flavors, Dextrose, Mixed Tocopherols (to Preserve Freshness), Paprika Extract (color), Vegetable Juice (color), And Annatto (color). Contains Soy Ingredients.

Check Quaker Korean-Style Barbecue Flavor Rice Crisps against your own diets in the app.

About this product

Snack · Piece

Flavor
SavorySpicySweet
Texture
Crispy
Commonly used for
SnackingOn The Go