Is Quattro Formaggi Pizzetta Pescatarian?
Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Cornmeal Crust: unbleached wheat flour, enzymes, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt. Toppings: Whole Milk Mozzarella (cultured pasteurized whole milk, salt, enzymes), Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Fontina Cheese (pasteurized cultured milk, salt and enzymes), Provolone Cheese (cultured milk, enzymes, salt), Parmesan Cheese (pasteurized milk, cheese culture, salt), Fresh Parsley, Dry Oregano. No
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About this product
Pasta Sauce · Crust, Piece


