Is Que Pasa, Tortilla Chips White Corn Organic, 11 Ounce Vegan?

Description
Que Pasa Organic White Corn Tortilla Chips are made with whole kernel corn and follow the traditional Mexican method, which involves hand-cut lava stones. These chips are made with organic stone ground corn and fried in sunflower and/or organic safflower oil, giving them a crunchy taste and hearty flavor. With only four ingredients - organic stone ground corn, organic sunflower and/or organic safflower oil, sea salt, and traces of lime - these chips are suitable for meals and appetizers. Customers find them delicious, organic, non-GMO, and crispy. The 11-ounce package offers a satisfying snack option for those seeking an authentic and wholesome tortilla chip experience.

Description
Que Pasa Organic White Corn Tortilla Chips are made with whole kernel corn and follow the traditional Mexican method, which involves hand-cut lava stones. These chips are made with organic stone ground corn and fried in sunflower and/or organic safflower oil, giving them a crunchy taste and hearty flavor. With only four ingredients - organic stone ground corn, organic sunflower and/or organic safflower oil, sea salt, and traces of lime - these chips are suitable for meals and appetizers. Customers find them delicious, organic, non-GMO, and crispy. The 11-ounce package offers a satisfying snack option for those seeking an authentic and wholesome tortilla chip experience.
Ingredients
Volcanic Stone Ground Corn*, Sunflower* and/or Safflower* Oil, Sea Salt, Trace of Lime., *Organic
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


