Is Queen St. Bakery Bagels With Benefits GERD Friendly?
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Ingredients
Water, Millet Flour, Sorghum Flour, Tapioca Starch, Gluten-free Oat Flour, Raisins (raisin, Vegetable Oil), Psyllium Husk, Olive Oil, Ground Chia Seed, Yeast, Apple Cider Vinegar, Cultured Rice Flour, Salt, Pure Maple Syrup, Baking Powder, Cinnamon.
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