Is Queso Blanco GERD Friendly?
Why it's not GERD friendly
- citric acid
- cheese culture
- white cheddar cheese
- pasteurized process cheddar cheese
- jalapeno peppers
- green chiles
- roasted green chiles
- whole milk
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
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Ingredients
PASTEURIZED PROCESS CHEDDAR CHEESE (WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT), WHOLE MILK, WATER, ROASTED GREEN CHILES (GREEN CHILES, WATER, SEA SALT, CITRIC ACID), MODIFIED TAPIOCA STARCH, JALAPENO PEPPERS, CULTURED DEXTROSE, DISODIUM PHOSPHATE, SPICE, SALT, XANTHAN GUM, OLEORESIN CAPSICUM.
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About this product
Dip · Spreadable


